Triple Chocolate Godiva Martini Absolut Vanilla, Milk Chocolate, Dark & White Mozart Liqueur NY Style Cheesecake Fresh Berries & Melba Sauce 11Ĭhocolate Torte Fresh Berries & Melba Sauce 11Ĭreme Brulee Ask your server for tonight's preparation 9īread Pudding Chef's Daily Preparation served with Vanilla Ice Cream 8Ģ1 Main Espresso Martini Fresh Brewed Espresso, Van Gogh Double Espresso Vodka, Tia Maria and a Splash of Bailey's Scallops U-8 Pan Seared Scallops (4), Porcini Mushroom Risotto, Chimichurri 52īanana Fosters for Two Banana Flambé finished with a Rum, Vanilla, Brown Sugar, Banana Liqueur served over Vanilla Bean Ice Cream 16 Try it as a Sharing Appetizer 65Ĭhilean Sea Bass Chef’s Daily Preparation 56Ĭoldwater Lobster Tail 8 oz. Breaded, Pan Fried, House Marinara, Mozzarella.

Pork Osso Bucco Red Wine Roasted, Polynesian Braised Pork Shank, Scallion Whipped Potatoes 49īone in Veal Chop (16 oz.) Veal Parmigiana.

Roasted Chicken Bone in Chicken Breast, Gnocci, Blistered Cherry Tomatoes, Garlic, Kale, Pan Jus 38 Lobster Tail served with Whipped Potatoes & Asparagus & Drawn Butter 116īutchers Block Prime Bone-In Pork Chop Fig & Rosemary Jam 44 Oscar Style: Jumbo Lump Crabmeat, Asparagus & Hollandaise Sauce 21Ĩ oz.

57ġ855 Black Angus Center Cut Filet Mignon 12 oz. Prime Bone in Ribeye (20 oz.) Dry Aged in House for 35 days 79ġ855 Black Angus Center Cut Filet Mignon 8 oz. Steakhouse Salad Baby Spring & Romaine Lettuce, Honey Lemon Gwendalyne Cheese, Red Grapes, Green Apples, Candied Pecans, Lemon Basil Vinaigrette 13Ģ1 'BLT' Wedge Iceberg Lettuce, Tomatoes, Applewood Smoked Bacon, Blue Cheese Crumbles, Tomato Coulis, Blue Cheese Dressing, Everything Seasoning 13 Lobster Bisque Sherry, Tarragon, Cream 15įrench Onion Soup Rich Beef Stock, Caramelized Onion, Crouton, Gruyere & Provolone Cheese 13Ĭaesar Salad House Made Croutons, Parmesan Crisp 13 Parmesan Baked Shrimp (3) Parmesan Encrusted U-8 Shrimp, White Wine Garlic Cream, Bread Crumbs 20Ĭlams Casino Middle Neck Clams, Bacon Roasted Red Pepper Cream Sauce, Herb Toasted Panko 22 Nueske's Bacon Maple Balsamic Bourbon, Peach Jam 18īacon Wrapped U-10 Scallops Lemon Herb Aioli, Cucumber Relish 20īeef Carpaccio Pink Peppercorn Encrusted Filet Mignon, Arugula, Lemon Basil Dressing, Shaved Parmigiano Reggiano, Balsamic Glaze 18

Oysters Rockefeller (4) French Pernod, Spinach, Pancetta, Hollandaise Sauce 17 Calamari Fritti Rhode Island Premium Northern Short fin Calamari, Cilantro, Pickled Peppers, Tarragon Aioli, Sweet Chili Aioli 16

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